INGREDIENTS
1
Carrot
1
stalk Celery
5 cloves
Garlic
1
Onion, medium
3
Red bell peppers
1 15 ounce can
Tomatoes, fire-roasted
12 1/3 oz
Mori-nu silken tofu, Firm Organic
1 cup
Vegetable stock
1/4 tsp
Pepper
1/4 tsp
Salt
1 tsp
olive oil
1
9- inch piece French baguette
3 tbsp
Butter
2 cups
Gouda cheese, smoked
1/2 cup
Half and half