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Favoreats LLC

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Roasted Potatoes and Brussels Sprouts

Holly Nilsson, Spend with Pennies
  • 30 minutes
  • Serves 6

INGREDIENTS

3

large red skinned potatoes

2 cups

brussels sprouts

4 tbsp

olive oil

1 tbsp

minced fresh rosemary (or 1/2 tablespoon dried rosemary)

1/2 tsp

garlic powder

black pepper & salt