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Sweet & Spicy Tofu

Aimee
  • 25 minutes
  • Serves 2

INGREDIENTS

1 tsp

Garlic

1/2 tsp

Ginger

1

Lime

1

bunch Mint, fresh

3

Spring onions

2 tbsp

Soy sauce

2 tbsp

Sriracha sauce

1 tbsp

Rice wine vinegar

4 tbsp

Vegetable oil

200 g

Extra-firm tofu (drained and pat dry)