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Lemon Drizzle Layer Cake

Lianne
  • minutes
  • Serves

INGREDIENTS

1

Lemon, zest of

1

Lemon, Juice of

1

Lemon

6

Egg whites

4

Eggs

2 1/2 tsp

Baking powder

860 g

Castor sugar

50 g

Icing sugar

2 tsp

Lemon extract

360 g

Plain flour

180 milliliters

Vegetable oil

500 g

Butter, very soft

250 milliliters

Milk