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Homemade Buttermilk Chicken Tenders (with Sweet and Sticky Sauce)

Amanda
  • 35 minutes
  • Serves

INGREDIENTS

3

lbs Chicken Tenderloins (10-12 tenders)

1 cup

Buttermilk

1 cup

Flour

1 tbsp

Salt

1/2 tsp

pepper

1/2 tsp

cayenne pepper

2 tsp

garlic powder

2 tsp

paprika

Canola Oil (6-8 C for frying)

1/4 cup

Frank's Hot Sauce

3/4 cup

Brown Sugar

1/4 cup

Water