INGREDIENTS
3
lbs Chicken Tenderloins (10-12 tenders)
1 cup
Buttermilk
1 cup
Flour
1 tbsp
Salt
1/2 tsp
pepper
1/2 tsp
cayenne pepper
2 tsp
garlic powder
2 tsp
paprika
Canola Oil (6-8 C for frying)
1/4 cup
Frank's Hot Sauce
3/4 cup
Brown Sugar
1/4 cup
Water