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Anti-Inflammatory Turmeric Tahini Dressing

Gena Hamshaw
  • 10 minutes
  • Serves 7

INGREDIENTS

1/4 cup

tahini

1 tbsp

apple cider vinegar

1 tbsp

freshly squeezed lemon juice

1 tbsp

tamari or nama shoyu

1 tsp

fresh ginger, grated finely on a microplane, or ½ teaspoon ground ginger

1 tsp

turmeric

1

small clove garlic, grated on a microplane or finely minced (optional)

1/2 tsp

maple syrup

1/3 cup

water