INGREDIENTS
1/4 cup
tahini
1 tbsp
apple cider vinegar
1 tbsp
freshly squeezed lemon juice
1 tbsp
tamari or nama shoyu
1 tsp
fresh ginger, grated finely on a microplane, or ½ teaspoon ground ginger
1 tsp
turmeric
1
small clove garlic, grated on a microplane or finely minced (optional)
1/2 tsp
maple syrup
1/3 cup
water