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Grilled-Vegetable Tostadas

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Lime

4

Portobello mushrooms

1 1/2

bunches Scallions

3

Zucchini, medium

3 cups

Salsa, store-bought fresh

1

Salt and ground pepper, Coarse

3 tbsp

Olive oil

4

Flour tortillas

4 oz

Feta cheese