Greek Chickpea Salad

can chickpeas, rinsed and drained (Goya)

 cups diced Persian cucumber

 green bell pepper, sliced

 1/3 cups grape tomatoes, halved

kalamata or gaeta olives

red onion, sliced lengthwise

fresh feta, sliced thick

juice of 2 fresh lemons

extra virgin olive oil

fresh oregano leaves, minced

kosher salt

freshly ground black pepper,