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Mongolian Beef Instant Pot recipe

Kate Sorensen
  • 30 minutes
  • Serves 4

INGREDIENTS

2 lb

flank steak (cut against the grain into 1/4″ strips (My butcher does this part for me))

2 tbsp

vegetable oil

4 cloves

garlic (minced)

1/4 cup

soy sauce

3/4 cup

beef broth

1/3 cup

dark brown sugar

1/2 tsp

minced fresh ginger

2 tbsp

cornstarch

3 tbsp

water

3

green onions (sliced into 1-inch pieces)