INGREDIENTS
2 lb
flank steak (cut against the grain into 1/4″ strips (My butcher does this part for me))
2 tbsp
vegetable oil
4 cloves
garlic (minced)
1/4 cup
soy sauce
3/4 cup
beef broth
1/3 cup
dark brown sugar
1/2 tsp
minced fresh ginger
2 tbsp
cornstarch
3 tbsp
water
3
green onions (sliced into 1-inch pieces)