INGREDIENTS
8 oz
Chicken breasts, boneless skinless
3 tbsp
Dill, fresh
1 cup
English cucumber
1
English cucumber
2 cloves
Garlic
1 tsp
Lemon, zest
1 tsp
Mint, fresh
2 tbsp
Parsley, fresh leaves
1/2 cup
Red onion
1/2 cup
Kalamata black olives
1 tbsp
Lemon juice, freshly squeezed
2
Kosher salt and freshly ground black pepper
1/2 cup
Red peppers, jarred roasted
5 tbsp
Olive oil
8
Pita pockets, whole wheat wedges
1/4 cup
Feta cheese
1 cup
Greek yogurt, plain