INGREDIENTS
3
zucchini (or zucchini and yellow squash), tops removed, sliced in halves length-wise
Slat and freshly ground pepper
1/2 tsp
garlic powder
Extra virgin olive oil
Juice of 1/2 lemon (about 1 tbsp lemon juice)
Zest of 1 whole lemon
1/2 cup
crumbled feta cheese
3
pearl tomatoes chopped, drained in a colander
1
green onion (both the white and greens), chopped