INGREDIENTS
6 cups
vegetable broth
1 28 ounce can
crushed tomatoes
1 15 ounce can
kidney beans, drained
1
large onion, chopped
2
ribs celery, diced
2
large carrots, diced
1 cup
green beans
1
small zucchini
3 cloves
garlic, minced
1 tbsp
minced fresh parsley
1 1/2 tsp
dried oregano
1 tsp
salt
3/4 tsp
dried thyme
1/4 tsp
freshly ground black pepper
1/2 cup
elbow macaroni
4 cups
chopped fresh spinach
1/4 cup
finely grated Parmesan cheese, or more to taste