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Thai Peanut Sauce

Joyce | Pups with Chopsticks
  • 35 minutes
  • Serves 3

INGREDIENTS

1 cup

unsalted peanuts (skinless)

1

stalk lemongrass (approximately 1/4 cup)

3

x3 cm galangal (see notes)

2 cloves

garlic

3

small shallots

2

birds eye chili (chopped)

2 tsp

tamarind pulp (seeds and pulp removed)

1 cup

coconut milk

1/4 cup

palm sugar

3/4 cup

water (add more if you prefer a thinner sauce)

2 tbsp

fish sauce

1/2

lime (juiced)

unsalted skinless peanuts (roasted and finely crushed)