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Salisbury Steak with Mushroom Gravy

Karina, Cafe Delites
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

ground beef (I prefer to use 90% lean)

1/3 cup

breadcrumbs

2 tbsp

minced onion

1 tsp

Italian seasoning (or equal parts dried basil, dried oregano and dried thyme)

1 tbsp

ketchup

2 tsp

Worcestershire sauce

1

egg (beaten)

salt and pepper

2 tsp

olive oil

1 tbsp

butter

1/2 cup

sliced onion

8 oz

sliced mushrooms

salt and pepper

1 1/2 cups

beef broth

1 tbsp

ketchup

2 tsp

Worcestershire sauce

1 tbsp

cornstarch

1 tbsp

chopped parsley