INGREDIENTS
1 1/4 lb
ground beef (I prefer to use 90% lean)
1/3 cup
breadcrumbs
2 tbsp
minced onion
1 tsp
Italian seasoning (or equal parts dried basil, dried oregano and dried thyme)
1 tbsp
ketchup
2 tsp
Worcestershire sauce
1
egg (beaten)
salt and pepper
2 tsp
olive oil
1 tbsp
butter
1/2 cup
sliced onion
8 oz
sliced mushrooms
salt and pepper
1 1/2 cups
beef broth
1 tbsp
ketchup
2 tsp
Worcestershire sauce
1 tbsp
cornstarch
1 tbsp
chopped parsley