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Hoisin Chicken Noodle Soup

Brian Jones
  • 80 minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, Small

4

Garlic cloves

75 g

Swiss chard, Leaves

1

Egg

500 milliliters

Chicken stock

1 tsp

Fish sauce

2 tsp

Hoisin sauce

1 tsp

Mirin

1/2 tbsp

Miso paste

1 tsp

Soy sauce, Dark

100 g

Egg noodles

1

Star anise

20 g

Ginger (peeled and sliced into thin batons)