INGREDIENTS
2
Chicken breasts, Small
4
Garlic cloves
75 g
Swiss chard, Leaves
1
Egg
500 milliliters
Chicken stock
1 tsp
Fish sauce
2 tsp
Hoisin sauce
1 tsp
Mirin
1/2 tbsp
Miso paste
1 tsp
Soy sauce, Dark
100 g
Egg noodles
1
Star anise
20 g
Ginger (peeled and sliced into thin batons)