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Curried Butternut Squash Soup

Stefani Ganong
  • 75 minutes
  • Serves 10 to 12

INGREDIENTS

2

butternut squashes peeled and chopped

2

medium sweet potatoes chopped

3 tbsp

avocado oil

1 clove

garlic chopped salt & pepper

4

medium tomatoes chopped

2

bunches broccoli cut up

2

onions chopped

2 cloves

garlic diced

3 tbsp

red palm oil

1 tbsp

curry powder

2 tsp

masala powder

1 tbsp

sea salt

1 tbsp

black pepper

1 tsp

fire seasoning (optional)

2 qt

vegetable broth

2 cans

coconut milk