INGREDIENTS
2
butternut squashes peeled and chopped
2
medium sweet potatoes chopped
3 tbsp
avocado oil
1 clove
garlic chopped salt & pepper
4
medium tomatoes chopped
2
bunches broccoli cut up
2
onions chopped
2 cloves
garlic diced
3 tbsp
red palm oil
1 tbsp
curry powder
2 tsp
masala powder
1 tbsp
sea salt
1 tbsp
black pepper
1 tsp
fire seasoning (optional)
2 qt
vegetable broth
2 cans
coconut milk