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Zucchini Bread with Pistachios and Chocolate Chunks

Irvin Lin
  • 65 minutes
  • Serves 9

INGREDIENTS

2

Oranges, zest of

2 1/2 cups

Zucchini

2

Eggs, large

1 tsp

Almond extract

1 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Barley flour

1 cup

Bread flour

1

packed cup Brown sugar

1/2 tsp

Cardamom

2 tsp

Cinnamon

1/2 cup

Corn meal

4 oz

Dark chocolate or semi-sweet chocolate chips

1/4 tsp

Nutmeg

1/2 tsp

Sea salt

2 tsp

Vanilla

1 cup

Whole wheat flour

1/2 cup

Pistachios

1/3 cup

Orange juice

1/2 cup

Butter, unsalted

1 cup

Yogurt, plain