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Crab and Cheese Spring Rolls

Joyce | Pups with Chopsticks
  • 50 minutes
  • Serves 15

INGREDIENTS

15

spring roll paper

2 cups

imitation crab meat (chopped or shredded)

250 g

cream cheese - soften (1 package)

3/4 cup

mozzarella cheese

3 tsp

Worcestershire sauce

1 tsp

rice vinegar

1 tsp

sugar

2

stalks green onions (chopped)

2 cloves

garlic (finely minced)