INGREDIENTS
1
Birds eye chili
1 lb
Chicken breast, boneless skinless
2 cloves
Garlic
2
stalks Lemongrass
1
Lime (juice and zest)
1
Shallot
2 tbsp
Fish sauce
2 tsp
Coriander seeds, toasted and ground
1 tbsp
Galangal
2 tbsp
Palm sugar
1 tsp
Turmeric, ground
1 tbsp
Oil
2 tsp
Cumin seeds, toasted and ground