INGREDIENTS
1/2 lb
Fish, white
1 lb
Lobster meat, cooked
1/2 lb
Scallops
1/2 lb
Shrimp, large
3
Carrots, medium-sized
2
Celery, ribs of medium
4
Fleshed potatoes, medium-sized yellow
1
Yellow onion, large medium
1
Salt & pepper
1/4 cup
Butter
2 cups
Heavy cream
1 1/2 cups
Whole milk
1/2 cup
Water
chopped flat leaf (Italian) parsley, to garnish