INGREDIENTS
1
medium sweet potato, peeled and cut into cubes
1 cup
carrots, sliced
2
stalks celery, diced
1
small yellow onion, diced
2 tbsp
olive oil
3 cloves
garlic, minced
4
small yellow cocktail tomatoes
1/2 tsp
smoked paprika
1 can
kidney beans, rinsed and drained
4 cups
vegetable broth (plus 2 cups of water as needed)
1
large kale leaf, chopped
1
/ 2 cup chopped parsley
sea salt & fresh pepper,