INGREDIENTS
3/4 cup
unsalted butter melted
1/4 cup
Sugar
4 tbsp
Water
6 tbsp
Dutch Cocoa Powder
1 cup
shredded coconut
2 cups
graham wafer crumbs
1/4 cup
chopped almonds
1 cup
butter (softened)
8 tbsp
35% whipping cream
4 tbsp
vanilla custard powder
3 1/2 cups
icing sugar
6 oz
semi-sweet bakers chocolate
4 1/2 tbsp
unsalted butter