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Spaghetti Squash Frittata with Spinach, Tomato, and Feta

Kara
  • 45 minutes
  • Serves

INGREDIENTS

1

Garlic clove, large

1/2

Onion, (diced (about 1/2 cup)), medium

2

Roma tomato, medium

2 cups

Spaghetti squash, cooked

2 cups

Spinach

10

Eggs, large

1/4 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Feta

1/4 cup

Milk