Toffee Chocolate Chip Bars

INGREDIENTS

2 1/3 cups

all-purpose flour, lightly spooned into measuring cups and leveled with a knife

2/3 cup

packed dark brown sugar

3/4 cup

cold salted butter

egg, slightly beaten

1 12 ounce package

semi-sweet chocolate chips

1 cup

toasted, coarsely chopped walnuts or pecans (optional; for real…I don’t use them)

1 14 ounce can

sweetened condensed milk

1 3/4 cups

toffee bits