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Steak with Mushroom Cream Sauce – Low Carb Dinner

Angie
  • 30 minutes
  • Serves 4

INGREDIENTS

3 tbsp

unsalted butter

24 oz

sliced mushrooms

1 tbsp

Old Bay

1 tbsp

yellow mustard

1 tbsp

Worcestershire

1 tbsp

soy sauce

16 oz

heavy cream

1 tbsp

cornstarch

4

Rib-eye Steaks (or your favorite cut)

Salt

Pepper

Olive Oil

4 tbsp

butter