INGREDIENTS
2
Bay leaves
3
Celery, ribs
10
Collard, big
2 tsp
Garlic
1
Green pepper, small
2 tsp
Oregano, dried
1
Sweet onion
2 tsp
Thyme, dried
1 14.5 ounce can
Tomatoes
2
boxes Vegetable broth, high quality
1/4 tsp
Cayenne
1 tsp
Paprika, smoked
1/2 tsp
Pepper
1/2 tsp
Salt
2 cups
Dried black eyed peas (rinsed and sorted through **)