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Hot phyllo crab cups

Caroline's Cooking
  • 17 minutes
  • Serves 16

INGREDIENTS

2 tbsp

neufchatel cheese ((you can use cream cheese but neufchatel is lower fat and tastes great))

1/2 tbsp

sour cream

1 tsp

lemon juice

1/4 cup

crab meat (4tbsp (approx 1/2 small can/tin))

2 tbsp

grated mozzarella cheese

1 pinch

cayenne pepper

1

box phyllo cups

1 tbsp

finely grated parmesan