INGREDIENTS
2 tbsp
neufchatel cheese ((you can use cream cheese but neufchatel is lower fat and tastes great))
1/2 tbsp
sour cream
1 tsp
lemon juice
1/4 cup
crab meat (4tbsp (approx 1/2 small can/tin))
2 tbsp
grated mozzarella cheese
1 pinch
cayenne pepper
1
box phyllo cups
1 tbsp
finely grated parmesan