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Favoreats LLC

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Funeral Potatoes

Kate Sorensen
  • 55 minutes
  • Serves 8

INGREDIENTS

24 oz

Frozen Hashbrowns

1 can

Cream of Chicken Soup

2 cups

sour cream

1/2 cup

melted butter

1 tsp

salt

1 tsp

onion powder

2 cups

shredded cheddar cheese

3 cups

crushed cornflakes (For topping)

1/2 cup

melted butter (For topping)