INGREDIENTS
3 oz
semisweet chocolate (coarsely chopped)
1 3/4 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
fine salt
1/2 cup
vegetable oil
2
large eggs
1 cup
canned pumpkin purée (not pie filling)
1 tsp
vanilla extract
1 1/2 tsp
cinnamon
1/2 tsp
allspice
1/2 tsp
nutmeg
1/2 cup
brown sugar
1/3 cup
white sugar