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Vegan Lentil Bolognese

Melissa
  • 50 minutes
  • Serves

INGREDIENTS

2 tsp

Basil, dried

1

Carrot

1

Celery, rib

2

Garlic cloves, large

1 cup

Lentils

1/2

Onion

1/2 tsp

Oregano, dried

1/2 tsp

Thyme, dried

1 28 ounce can

Tomatoes

1 can

Tomato paste

1 lb

Pasta

1

Salt and pepper

2 tbsp

Olive oil

2 cups

Vegetable broth or water