INGREDIENTS
2 tsp
Basil, dried
1
Carrot
1
Celery, rib
2
Garlic cloves, large
1 cup
Lentils
1/2
Onion
1/2 tsp
Oregano, dried
1/2 tsp
Thyme, dried
1 28 ounce can
Tomatoes
1 can
Tomato paste
1 lb
Pasta
1
Salt and pepper
2 tbsp
Olive oil
2 cups
Vegetable broth or water