INGREDIENTS
2 cans
each) of black beans
1
Avocado, ripe
1/2 cup
Cilantro, fresh
1 cup
Corn, frozen
1 1/2 tsp
Garlic
1
Onion
1 1/2 cups
Vegetable broth
1 tbsp
Lime juice
3/4 cup
Quinoa
1/4 tsp
Cayenne pepper
1
Salt and pepper
1 tsp
Vegetable oil
1 tsp
Cumin