INGREDIENTS
12 lb
Turkey
3
Carrots
2
Lemons
2
Lemons, zest of
2
Onions
2 tbsp
Rosemary, fresh
2 tbsp
Sage, fresh
2 tbsp
Thyme, fresh
1 tsp
Salt
1
Salt & pepper
1 tbsp
Olive oil
2 sticks
Butter, unsalted
very sharp kitchen shears (but a good knife will work too)
large roasting pan (a disposable one will get the job done!)