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Spatchcocked roasted turkey with lemon herb butter

By jess larson | playswellwithbutter
  • 105 minutes
  • Serves

INGREDIENTS

12 lb

Turkey

3

Carrots

2

Lemons

2

Lemons, zest of

2

Onions

2 tbsp

Rosemary, fresh

2 tbsp

Sage, fresh

2 tbsp

Thyme, fresh

1 tsp

Salt

1

Salt & pepper

1 tbsp

Olive oil

2 sticks

Butter, unsalted

very sharp kitchen shears (but a good knife will work too)

large roasting pan (a disposable one will get the job done!)