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Smothered Shredded Beef Burritos

Nicole Johnson
  • 100 minutes
  • Serves 6

INGREDIENTS

2 lb

stew meat (seasoned with salt and pepper)

2 tbsp

vegetable or canola oil

1 oz

can Green El Pato Jalapeno Salsa

1 can

stewed tomatoes

1 cup

salsa

1 cup

water

1 tsp

Gourmet Garden Chunky Garlic

1 cup

diced onion

10

dried arbol peppers

3 cups

shredded cheddar cheese

Shredded Lettuce

Sour Cream

Gourmet Garden Lightly Dried Cilantro