INGREDIENTS
2 lb
stew meat (seasoned with salt and pepper)
2 tbsp
vegetable or canola oil
1 oz
can Green El Pato Jalapeno Salsa
1 can
stewed tomatoes
1 cup
salsa
1 cup
water
1 tsp
Gourmet Garden Chunky Garlic
1 cup
diced onion
10
dried arbol peppers
3 cups
shredded cheddar cheese
Shredded Lettuce
Sour Cream
Gourmet Garden Lightly Dried Cilantro