INGREDIENTS
1/4 cup
Basil, fresh
3
Garlic cloves
1
Sweet onion, medium
1 28 ounce can
Tomatoes, whole
1 tbsp
Tomato paste
1 tbsp
Balsamic vinegar
16 oz
Penne pasta
1
Black pepper, fresh
1 tsp
Kosher salt
1/4 tsp
Red pepper flakes
3 tbsp
Olive oil, extra-virgin
1/2 cup
Half and half
2 tbsp
Parmesan cheese, grated
1/3 cup
Vodka