INGREDIENTS
1/4 tsp
Monk fruit extract
1 can
Pumpkin puree, unsweetened
2 cups
Almond meal, fine ground
1 tbsp
Monk fruit sweetener
2 tsp
Pumpkin spice
1 pinch
Salt
1/2 tsp
Salt, fine
1 tsp
Vanilla extract
1/2 cup
Coconut oil
8 oz
Cream cheese, full-fat
2 tbsp
Pastured gelatin
10 tbsp
Water