INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin, canned
2
Eggs
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar
1 1/2 tsp
Cinnamon, ground
1 tsp
Maple extract
1/2 tsp
Nutmeg, ground
1 cup
Powdered sugar
1 tsp
Salt
1 tsp
Vanilla extract
11/16 cup
Butter