INGREDIENTS
1 15 ounce can
Pumpkin puree
6
Eggs
2 tbsp
Brown sugar
2 1/2 cups
Granulated sugar
1
Nutmeg, fresh grated
1
heaping tbsp Pumpkin pie spice
1 tbsp
Vanilla
1
Whipped cream
1
tub Trader joe's triple ginger gingersnap cookies
1/2 cup
Butter
32 oz
Cream cheese
1/4 cup
Sour cream
roasting pan
10-inch springform pan