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Perfect pumpkin cheesecake with gingersnap crust

By jess larson | playswellwithbutter
  • 615 minutes
  • Serves

INGREDIENTS

1 15 ounce can

Pumpkin puree

6

Eggs

2 tbsp

Brown sugar

2 1/2 cups

Granulated sugar

1

Nutmeg, fresh grated

1

heaping tbsp Pumpkin pie spice

1 tbsp

Vanilla

1

Whipped cream

1

tub Trader joe's triple ginger gingersnap cookies

1/2 cup

Butter

32 oz

Cream cheese

1/4 cup

Sour cream

roasting pan

10-inch springform pan