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Pumpkin Pie

John K.
  • 80 minutes
  • Serves 10

INGREDIENTS

2 1/2 cups

flour ( plus more for rolling)

4 tbsp

granulated sugar

1/2 tsp

sea salt

16 tbsp

unsalted butter (chilled)

4 tbsp

ice water

2 tsp

cinnamon

1 tsp

all-spice

1/2 tsp

ginger

1

egg (for the egg wash)

1 can

pumpkin puree (not pie filling)

1/2 cup

brown sugar ( Light, packed)

1/4 cup

granulated sugar

1/2 tsp

ground cinnamon

1/4 tsp

ground ginger

1/4 tsp

ground nutmeg

1/2 tsp

kosher salt

2 tsp

grated orange zest

3

extra-large eggs lightly beaten

1 cup

heavy cream

1/2 cup

whole milk

2 tbsp

dark rum such as Mount Gay