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Wild Rice and Mixed Mushroom Soup

Jamie Vespa MS, RD
  • 110 minutes
  • Serves 5

INGREDIENTS

3/4 cup

Carrots

1/2 cup

Celery

3

Garlic cloves

1 cup

Onions

6

Thyme, sprigs

4 cups

Vegetable broth, reduced-sodium

1 cup

Wild rice

2 tbsp

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt

1 tbsp

Olive oil

1

Parmesan cheese

1 cup

Whole milk

1 cup

White wine