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Roasted butternut squash hummus

By jess larson | plays well with butter
  • 35 minutes
  • Serves

INGREDIENTS

4 cups

Butternut squash

1 15 ounce can

Chickpeas

4 cloves

Garlic

1/2

Lemon

1/3 cup

Tahini

1

Salt & ground black pepper

1/2 cup

Olive oil

1/4 cup

Ice water