Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
warm (110 to 115 degrees F) water
1 tbsp
sugar
2 tsp
kosher salt
1
package active dry yeast
22 oz
all-purpose flour, approximately 4 1/2 cups
2 oz
unsalted butter, melted
2 tbsp
Italian Seasoning
6 cloves
garlic, minced
1/2 cup
grated parmesan cheese
Vegetable oil, for pan
10 cups
water
2/3 cup
baking soda
1
large egg yolk beaten with 1 tablespoon water
Pretzel salt
Marinara Sauce for Dipping