INGREDIENTS
4
egg whites (room temperature)
1 cup
almond flour
1/4 cup
granulated sugar
2 cups
powdered sugar
1/2 tsp
cinnamon
1/4 tsp
ginger
1/4 tsp
nutmeg
1/2 tsp
instant espresso
1/4 tsp
allspice
1/2 cup
butter softened
1/4 cup
pureed pumpkin
2 cups
powdered sugar
1 tsp
vanilla
1/2 tsp
cinnamon
1/2 tsp
instant espresso
1 pinch
nutmeg
1 pinch
allsprice
1 pinch
ginger