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Italian Bean and Pasta Soup

Williams Sonoma
  • 120 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Pancetta

2

Carrots

2

Celery stalks

2 cups

Cranberry, dried

4

Garlic cloves, large

1 1/2 cups

Plum tomatoes, canned

1

Yellow onion

8 cups

Water or chicken stock

1/2 lb

Pasta, small dried

1

Pepper, Freshly ground

2 tsp

Salt

3 tbsp

Olive oil

1

Olive oil, Extra-virgin

1

Parmigiano-reggiano cheese, Grated