INGREDIENTS
1/2 cup
Pancetta
2
Carrots
2
Celery stalks
2 cups
Cranberry, dried
4
Garlic cloves, large
1 1/2 cups
Plum tomatoes, canned
1
Yellow onion
8 cups
Water or chicken stock
1/2 lb
Pasta, small dried
1
Pepper, Freshly ground
2 tsp
Salt
3 tbsp
Olive oil
1
Olive oil, Extra-virgin
1
Parmigiano-reggiano cheese, Grated