INGREDIENTS
18
Meatballs or cooked italian sausage, cooked
1 tsp
Basil, dried
1/2 tsp
Garlic powder
1 tsp
Oregano, dried
1 can
Tomatoes
1 can
Tomato sauce
1 3/4 cups
Bread flour
4 tsp
Instant yeast
3 tsp
Salt
3 tsp
Sugar
1 1/2 cups
Whole wheat flour
6 tbsp
Olive oil
18
slices Mozzarella cheese
1/4 cup
Parmesan cheese, grated
1
warm water (300 ml
12
White button mushrooms (cut into half or fourths if very large)