INGREDIENTS
225 g
Brown sugar, light
50 g
Cocoa powder
175 g
Plain flour
8 tbsp
Powdered sugar
1 pinch
Salt
1 tsp
Vanilla extract
1 tsp
Apple cider vinegar
60 milliliters
Sunflower oil
270 milliliters
Water, hot
1 tsp
Bicarbonate soda
The liquid from 1 x 400g tin of chickpeas
Optional mini vegan marshmallows and grated dark chocolate