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Favoreats

Favoreats LLC

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Hot Chocolate Cupcakes (Vegan)

Aimee
  • 30 minutes
  • Serves 12

INGREDIENTS

225 g

Brown sugar, light

50 g

Cocoa powder

175 g

Plain flour

8 tbsp

Powdered sugar

1 pinch

Salt

1 tsp

Vanilla extract

1 tsp

Apple cider vinegar

60 milliliters

Sunflower oil

270 milliliters

Water, hot

1 tsp

Bicarbonate soda

The liquid from 1 x 400g tin of chickpeas

Optional mini vegan marshmallows and grated dark chocolate