INGREDIENTS
2 handfuls
spinach, spring mix or arugula
1
large ripe mango, diced
3
medium avocados, diced
2
celery stalks, finely chopped
1
small apple, diced
1/3
long English cucumber, peeled & finely chopped
1/2 cup
dill, parsley or cilantro, finely chopped
3 cans
tuna packed in water, well drained
1 cup
plain or Greek full fat yogurt*
1 tbsp
Dijon mustard
1 tbsp
raw honey or maple syrup
3/4 tsp
garlic or onion powder
3/4 tsp
salt
1/4 tsp
ground cumin
Ground black pepper,