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Making High Quality Beef Stock At Home

Markus Mueller | Earth, Food, and Fire
  • 520 minutes
  • Serves

INGREDIENTS

3

lbs Beef Bones (the more the merrier)

8 l

Cold water

2 cups

Mirepoix (Vegetable mix with a ratio of 2:1:1, onion, carrot and celery)

1

bay leaf

5

peppercorns

1

sprig herbs such as rosemary and thyme (optional)

1 tbsp

tomato paste (optional)