INGREDIENTS
3
lbs Beef Bones (the more the merrier)
8 l
Cold water
2 cups
Mirepoix (Vegetable mix with a ratio of 2:1:1, onion, carrot and celery)
1
bay leaf
5
peppercorns
1
sprig herbs such as rosemary and thyme (optional)
1 tbsp
tomato paste (optional)