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Buttermilk Cranberry Muffins

Markus Mueller
  • 45 minutes
  • Serves 12

INGREDIENTS

3 1/2 cups

All Purpose Flour

5 tsp

baking powder

1 1/4 cups

sugar

3/4 tsp

salt

1/3 cup

melted un-salted butter

1 3/4 cups

buttermilk

4

whole eggs

2 cups

frozen cranberries or other fruit (nuts or chocolate chips)