INGREDIENTS
1 lb
Chicken breast, boneless skinless
1 1/2 cups
Baby portabella mushrooms
1
Bell pepper
1 clove
Garlic
1 tsp
Ginger, fresh
1
Onion, medium
1/2 cup
Pineapple
1 tbsp
Honey
1/4 cup
Soy sauce, reduced sodium
1
Brown rice
1 tbsp
Cornstarch
2 tbsp
Olive oil
1 tbsp
Rice wine vinegar
2 tbsp
Water