INGREDIENTS
2 1/4 cups
sifted cake flour ((sifted, then measured))
2 tbsp
unsweetened cocoa powder
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 cup
sour cream (, room temperature)
1 1/2 tbsp
red food coloring
1 tsp
distilled white vinegar
1 tsp
vanilla extract
1 1/4 cups
sugar
1/2 cup
unsalted butter, room temperature
2
large eggs
2 cups
unsalted butter (, room temp.)
7 1/2 cups
powdered sugar
1 cup
cocoa powder
1/2 tsp
table salt
1 tbsp
vanilla extract
1/2 cup
whole milk or heavy cream
1 tbsp
black food coloring